Verna's Pepper Shack: Brixham's Caribbean Restaurant

Dining In see Calendar for Days Open
Takeaway Collect 5pm-7.45pm 10% off
01803 882978 or Email

Brixham's Caribbean Restaurant

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Island Spice, Fine View, Cocktails, Cool Music

Verna's Trini Favourites, Curried Goat ... plus Carnival-inspired favourites Calypso Jerk Chicken, Ackee & Home-salted Fish ... Vegetarian, Vegan, Gluten-Free options.

We're open again for Dining In
2 Sittings daily check Calendar for Days Open:
Early arrival 5.15pm-6pm (vacate 7.15pm)
Later arrival 7.30pm-8.15pm (close 9.45pm)
Takeaway Collections 5pm-7.45pm less 10% 01803 882978

Favourite Spicy Dishes

Verna's signature Curried Goat and Calypso Jerk Chicken with 'Rice & Peas' are' joined by Spicy Prawns, Ackee & home-salted Fish plus our own Calypso Jerk Pork Skewers, Masala Mutton and Trinidad Chicken & King Prawn Curry.

BabyBack Ribs

For meat fans, we have sizeable Babyback Ribs served in a traditional American style BBQ sauce or with a Caribbean twist with Verna's Calypso Jerk sauce.

Vegetarian & Vegan

Goat Cheese, Pumpkin or Sweet Potato & Ginger Samosas plus all Vegan options in Pholourie, Calypso Jerk Tofu and Sweet Potato & Black Bean Curry

Gluten-Free

Aside from breads and breadcrumbs, most of our menu is Gluten-free - sauces do not use flour

Something to Finish

We offer a couple of desserts ... Banoffee Pie and Spiced Rum Panacotta

Local Suppliers

We source as much as we can from local suppliers - Brixham fish, local meat, Dorset goat, local fresh produce, Dartmoor Brewery & Bays Brewery ales, Hunt's Cider & Cornish Rattler Cyder, Devon's Sharpham white wine.

Card Payments

American Express We accept American Express in addition to Visa and Mastercard

1 The Strand, Brixham Devon, TQ5 8EH 01803 882978